Green Chile Chicken Sausage - Culinary Communion | Recipe Cart
My favorite sausage from the Culinary Communion charcuterie class. Delicious! Recipe courtesy of Gabriel Claycamp, posted with permission. Makes approximately 1
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Ingredients
- 7 lbs boneless chicken thighs, cubed
- 3 lbs pork fatback, cubed
- 6 tablespoons chili powder
- 5 teaspoons cumin
- 5 teaspoons sweet spanish paprika
- 5 teaspoons oregano
- 5 teaspoons basil
- 1 1/2 teaspoons onion powder
- 3 ounces salt
- 6 garlic cloves, minced
- 5 teaspoons Tabasco sauce
- 12 ounces roasted poblano chiles, seeded, peeled and cut into 1/8-inch dice
- 3 jalapenos, seeded and minced
- 12 ounces ice-cold water
- hog casing, 21 feet, rinsed
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