Pumpkin Pecan Pie – Fisher Nuts

Ingredients

• 1-3/4 cups Fisher® Pecan Halves, toasted, divided
• 1-1/2 teaspoons ground cinnamon
• 1 frozen deep-dish pie crust, thawed (9 inch)
• 2 whole eggs
• 1 egg yolk
• 1 can (15 ounces) pure pumpkin
• 1 cup sour cream
• 1 cup sugar
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground nutmeg