Vegetarian Chili Recipe
A rich tomato base, a bounty of fresh vegetables, hearty beans, and bold seasonings make this Vegetarian Chili recipe a satisfying option, and it only takes 45 minutes from the pot to the table....
Ingredients
- 2 cups chopped white onions
- 8 oz. button mushrooms, sliced
- 1 Tbsp. minced fresh garlic
- 2 Tbsp. olive oil
- 2 cups chopped green cabbage
- 1 cup sliced celery
- ½ cup shredded carrot
- 2 tsp. ground cumin
- 2 tsp. dried oregano
- 2 tsp. paprika
- 1 tsp. ground coriander
- ½ tsp. cayenne pepper
- 1 can diced tomatoes in juice (14.5 oz.)
- 1 can crushed tomatoes (14.5 oz.)
- 1 cup low-sodium vegetable broth
- 1 can black beans (15 oz.), drained and rinsed
- 1 yellow bell pepper, charred, peeled, seeded, and diced
- Salt and black pepper to taste
- Sliced avocado
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