Tuna bitterballen | Dutch fried tuna balls – The twisted chef
Tuna bitterballen | Dutch fried tuna balls 10 15 minutes 20 minutes Dutch Super simple. Very tasty!
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Cooking tools:
- Kitchen scale
- Measuring cup
- Saucepan
- Whisk
- Cutting board
- Chef's knife
- Can opener
- Mixing bowl
- Stove
- Refrigerator
- Freezer
- Pot
- Deep-fry thermometer
- Slotted spoon
- Baking sheet
- Paper towel
Ingredients
- 6 pieces of gelatine
- 80 gr butter
- 100 gr flour
- 2 egg yolks
- Parsley
- 100 gr breadcrumbs
- 100 gr panko
- Egg whites
- 3 cans of tuna in olive oil
- 1 anchovy can
- 250-300 ml chicken bouillon
- Black pepper
- Salt
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