Homemade bitterballen

Name: Homemade bitterballen
Total time: 150 min
Ingredients: 500 grams beef stewing meat; couple of stalks of celery; 3 carrots; 1 onion; 1 liter water; 6 junipers; 10 peppercorns; bouquet garni (few sprigs of rosemary, few sprigs of thyme and a few bay leaves); 60 grams dairy butter; 60 grams all-purpose flour + extra; small dash of cream; pepper and salt to taste; 3 egg whites; bread crumbs

ohmydish.com

Dutch homemade bitterballen are made with beef, it takes some time to create the beef stew but it's definitely worth it! Fried beef with a crunchy layer, what's not to love about that, right?

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Ingredients

500 grams beef stewing meat
couple of stalks of celery
3 carrots
1 onion
1 liter water
6 junipers
10 peppercorns
bouquet garni (few sprigs of rosemary, few sprigs of thyme and a few bay leaves)
60 grams dairy butter
60 grams all-purpose flour + extra
small dash of cream
pepper and salt to taste
3 egg whites
bread crumbs