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Ingredients
- 100g Ivy’s Reserve Farmhouse Salted Butter, cold & cubed
- 175g Plain Flour
- 25g Icing Sugar
- 1 Free-Range Egg Yolk
- 1-2 Tbsp Cold Water
- 100g Ivy’s Reserve Farmhouse Salted Butter, softened
- 3 tbsp Raspberry Jam
- 100g Caster Sugar
- 2 Free-Range Eggs, medium
- 100g Ground Almonds
- ½ tsp Almond Extract
- 25g Plain Flour
- 25g flaked almonds
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