Hot smoked bream, Piri Piri and grilled vegetables - Bresc BV
Ingredients - 4 bream - 3 sweet peppers, red - 2 courgettes - 2 onions - 2 lemons - 500 g baby potatoes, in their skins - 500 g sea salt - 40 g Bresc Freshly
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Cooking tools:
- Smoker
- Grill
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Spoon
- Aluminum foil
- Paper towel
Ingredients
- 4 bream
- 3 sweet peppers, red
- 2 courgettes
- 2 onions
- 2 lemons
- 500 g baby potatoes, in their skins
- 500 g sea salt
- 40 g Bresc Freshly chopped Spanish garlic
- 20 g Bresc Parrillada piri piri
- 1 bunch dill
- 5 l cold water
- salt
- pepper
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