How to Make Raw Milk Mascarpone: Soft, Probiotic Cheese
What's the best part of making your own soft cheese from raw milk? Raw milk contains probiotics of course! Raw milk left to sit out and get warm means those probiotics are proliferating. This raw...
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Cooking tools:
- Saucepan
- Instant-read thermometer
- Measuring cup
- Stirring spoon
- Cheesecloth
- Colander
- Mixing bowl
- Bucket
- Kitchen towel
- Cutting board
- Glass storage container
- Refrigerator
- Stove
- Pot
Ingredients
- 2-quart pot
- large colander
- bowl ( or bucket to fit under the colander)
- double-layer fine cheesecloth
- thermometer ( that measures as low as 86 degrees Fahrenheit)
- 2 cups raw cream
- 2 cups raw whole milk
- 1/8 organic vegetable rennet tablet (Non-GMO* )
- 2 tablespoons pure water
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