Egg Fried Rice With Prawns & Peas Recipe
Egg fried rice with prawns & peas is a Stir-fry recipe for 4 people, takes only 20 mins; recipe has basmati rice, vegetable oil and garlic clove.
Ingredients
- Basmati Rice: 250g basmati rice
- Vegetable Oil: 2 tbsp vegetable oil
- Garlic Clove: 2 garlic cloves, finely chopped
- Red Chilli: 1 red chilli, deseeded and shredded
- Egg: 2 eggs, beaten
- Frozen Pea: 200g frozen pea
- Spring Onion: 1 bunch spring onions, finely sliced
- Prawn: 285g pack cooked small prawns
- Soy Sauce: 1 tbsp soy sauce, plus extra for serving, if you like
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