Sea Bass Fillet Carpaccio With Chilli, Oregano
Sea bass is accented elegantly as a carpaccio in this delicious sea bass fillet recipe by Robert Thompson with chilli and oregano.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Slotted spoon
- Colander
- Mixing bowl
- Plate
- Serving platter
Ingredients
- 1 sea bass fillet, weighing 600g
- 1 red chilli
- extra virgin olive oil
- 1 tsp oregano leaves
- 1 handful of mixed salad leaves
- 1 lemon, cut into wedges
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