Mexican Carpaccio of Sea Bass
Mexican Carpaccio of Sea Bass. James's recipe uses sea bass but you could use any fish for this Mexican inspired fish dish!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.jamesmartinchef.co.uk.
Cooking tools:
- Pasta machine
- Microplane
- Kitchen scale
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- 1 sea bass fillets, 200g skinned
- 1 avocado, diced
- 2 limes, juice and zest
- Few mint leaves and coriander, chopped
- 1 tbsp Mexican maya
- Pinch of salt
- 200g plain Flour
- Water to mix
- Mexican salt
- Pinch of caraway
- Pinch of fennel
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Sea Bass Carpaccio | Food Fund International
foodfundint.com
Sea Bass Fillet Carpaccio With Chilli, Oregano
greatbritishchefs.com
Carpaccio of sea bass with crudité of Marostica cherries PGI
visitmarostica.eu
Sea Bass Ceviche
sodelicious.recipes
Mediterranean Sea Bass Recipe
greatbritishchefs.com
Fish Tacos
jamesmartinchef.co.uk
Mexican Fish Tacos
demandafrica.com
Try our Avocado Carpaccio Recipe with Avocados From Mexico
avocadosfrommexico.com