Carpaccio of sea bass with crudité of Marostica cherries PGI
750 g sea bass to be filleted (or have about 300 g of filleted sea bass prepared) 1 lemon 500 ...
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Ingredients
- 750 g sea bass to be filleted (or have about 300 g of filleted sea bass prepared)
- 1 lemon
- 500 gr Marostica cherries PGI
- extra-virgin olive oil
- chives
- salt
- pepper
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