Dry Brine Smoked Rainbow Trout - Eat Midwest Fish
Discover the flavor of dry-brined smoked rainbow trout, perfectly seasoned and slowly smoked for a delicious result. Perfect for seafood lovers!
Ingredients
- 2 lbs rainbow trout fillets
- 6 cups brown sugar
- 1 1/2 cups kosher salt
- 2 tbsp garlic powder
- 2 Tbsp onion powder
- 1 Tbsp ground black pepper
- 2 tsp cayenne pepper/paprika
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