Vegetarian Carbonara – Rocky Mountain Olive Oil

Ingredients

• 10 ounces sliced baby bella mushrooms
• 1/4 cup Rocky Mountain Olive Oil Milanese Gremolata Infused Olive Oil
• or another of our Italian fused and infused olive oils like Tuscan Herb Infused Olive Oil, Garlic Infused Olive Oil, Madagascar Black Peppercorn
• 1 tablespoon Worcestershire sauce
• 1 garlic clove
• Salt, to taste
• 12 ounces spaghetti
• 1 cup reserved pasta water
• 2 eggs
• 2 egg yolks
• 1/3 cup packed grated pecorino romano
• 1/3 cup packed grated parmesan cheese (plus more for sprinkling on top)
• Salt and pepper, to taste