Green Goddess Potato Salad -

Ingredients

• Salad
• 2 pounds small colored potatoes, scrubbed and cut into 1-inch chunks
• 1½ teaspoons sea salt
• 1 cup green beans, trimmed
• 5 large hardboiled eggs
• 1 cup cucumber, thinly sliced
• ½ cup red onions, chopped
• ¼ cup chives, chopped
• black pepper
• Dressing
• ½ cup Lowfat Plain Kefir
• ½ cup Farmer Cheese
• ⅔ cup packed basil leaves
• ⅓ cup packed dill
• 2 garlic cloves, minced
• ½ tsp fine sea or kosher salt
• ¼ cup mayonnaise
• 2 tbsp lemon juice (more if needed to taste)