Foryoueats: Slow-Cooked Korean-Inspired Short Ribs With Green Onion and Pear Recipe

Ingredients

• 1 1/2 tablespoons extra-virgin olive oil
• 1 1/2 pounds boneless beef short ribs
• Freshly ground black pepper
• 3 medium cloves garlic, minced
• 1 1/2 tablespoons minced fresh ginger
• 1/2 cup mirin or sweet sherry, or more as needed
• 1/4 cup ponzu sauce
• 1/4 cup low-sodium soy sauce
• 1/4 cup apple juice
• 1 tablespoon toasted sesame oil
• 1/2 cup plus 2 tablespoons water, plus more as needed
• 1/3 cup packed dark brown sugar
• 2 tablespoons Chinese black vinegar or unseasoned rice vinegar
• 2 tablespoons cornstarch
• Cooked white rice, for serving
• 2 green onions, thinly sliced, including green parts
• 1 Asian pear or other just-ripe pear, cored and cut into matchsticks