Lemon Butter Pasta with Artichokes & Capers Recipe - (3.9/5)
Lemon Butter Pasta with Artichokes & Capers. Discover our recipe rated 3.9/5 by 22 members.
Keywords
- Lemon Butter Pasta with Artichokes & Capers
- recipe
- lemon
- artichoke
- Pasta and Noodle
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- vegetable
- citrus
- fruit
- capers
Ingredients
- 8 oz angel hair (capellini) or spaghetti pasta
- 8 oz (about 2 cups) quartered artichoke hearts, frozen, canned or steamed till tender
- 2 tbsp extra virgin olive oil
- 6 tbsp butter
- 1/4 cup shallots, minced
- 3 tbsp capers, rinsed
- 2 tsp lemon zest
- 1/2 tsp crushed red pepper, optional (adds spice)
- Heaping 1/4 tsp salt, or more to taste
- 5 tbsp lemon juice, or more to taste
- 3 tbsp chopped parsley, divided
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