Brussels Sprouts, Rice & Halloumi Salad | Canadian Living

Ingredients

• 2 cups long-grain brown rice , rinsed
• 1 can (400 mL) light coconut milk
• 2 cups water
• 3/4 cups Creamy Tahini & Turmeric Dressing (recipe in Method)
• 450 g Brussels sprouts , trimmed and tough outer leaves removed (about 24)
• 4 teaspoons olive oil
• Half pkg (250 g) halloumi cheese , cut in 1/2-inch thick slices and cubed
• 2 Bosc pears (unpeeled), cored and diced
• pickled onions (optional) (recipe in Method)
• Fibre 7 g
• Sodium 443 mg
• Sugars 10 g
• Protein 12 g
• Calories 585
• Total fat 30 g
• Potassium 466 mg
• Cholesterol 21 mg
• Saturated fat 10 g
• Total carbohydrate 67 g
• Iron 19
• Folate 27
• Calcium 17
• Vitamin A 13
• Vitamin C 80