Christmas Pickles
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Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- 1 quart dill pickles, cut any way you like
- Add 1 1/4 cups sugar
- 1 tsp. celery seed
- Medium size onion, chopped fine
- 3 tablespoons horseradish
- 3 tablespoons vinegar
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