Chocolate Caramel Slice Recipe | Chelsea Sugar
Chocolate Caramel Slice
Ingredients
- Base
- 1 cup Edmonds Standard Grade Flour
- ½ cup desiccated coconut
- ½ cup Chelsea Soft Brown Sugar
- 125g butter, melted (or Olivani Spread)
- Filling
- 60g butter, extra (or Olivani Spread)
- ¼ cup Chelsea Golden Syrup (Tin)
- 1 X 400g can sweetened condensed milk
- 70g macadamia nuts, roughly chopped
- Chocolate Topping
- 270g dark cooking chocolate finely chopped
- 3 tsp vegetable oil
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