Vegan Kentucky Fried Chick’n

Ingredients

• Chick’n
• 6 ounces firm tofu
• ½ cup soy milk
• 1 teaspoon miso paste
• 1 teaspoon dried tarragon
• 1 teaspoon dried sage
• ½ teaspoon onion powder
• ¼ teaspoon garlic powder
• 1 teaspoon sea salt
• 1 cup seitan (vital wheat gluten)
• ¼ cup chickpea flour, plus more for dusting
• 4 cups vegetable oil, for frying
• Broth
• 4 cups vegetable stock
• 1 onion, quartered
• 1 sprig fresh rosemary
• 2 sprigs fresh thyme
• Pinch of sea salt and freshly ground black pepper
• Kentucky Coating
• 1 cup plain all-purpose flour
• 1 cup panko bread crumbs
• 2 tablespoons sugar
• 1 tablespoon cayenne pepper
• 1 tablespoon dried chile flakes
• 1 tablespoon dried oregano
• 1 tablespoon paprika
• 1 tablespoon dried sage
• 1 teaspoon ground allspice
• 2 teaspoons cracked black pepper
• 1 cup chickpea flour