Angel's Helluva Hot Garlic Tuna - Clover Leaf

Ingredients

• Put a kettle on to boil. Pour the contents of the kettle into a large saucepan.
• Bring back to a boil and put the pasta in to cook for the length of time specified on the packet (2-3 minutes).
• Scoop a cup of the cooking water out and keep to one side, then drain the pasta and return it to the hot pan.
• Put the olive oil into a small pan and, using a zester gadget (or a grater), add 3 tsp lemon zest. Heat gently until sizzling.
• Mix the tuna with a 1 tbsp of the pasta cooking water to loosen it. Stir the lemon oil into the pasta, and add the tuna, heating the mixture gently.
• Squeeze half the lemon into the mix, and cut the other half into two wedges.
• Season the pasta and stir in the halved tomatoes. Serve with the lemon wedges to squeeze over.