Farm to People

Farm to People

farmtopeople.com

Go Back 1 Scallion, thinly sliced 1 bunch Beets, tops removed and scrubbed clean 1 head Broccoli, cut into small florets 2 Dried Bay Leaves Flaky Sea Salt ¼

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Cooking tools:

  • Cast iron skillet
  • Baking dish
  • Aluminum foil
  • Skewer
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Plate

Ingredients

  • 1 Scallion, thinly sliced
  • 1 bunch Beets, tops removed and scrubbed clean
  • 1 head Broccoli, cut into small florets
  • 2 Dried Bay Leaves
  • Flaky Sea Salt
  • ¼ cup Red Wine Vinegar
  • ½ tsp Caraway
  • ½ tsp Coriander
  • ½ tsp Cumin Seeds
  • ½ tsp Fennel
  • ½ tsp Mustard
  • ⅓ cup Olive Oil

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