RECIPES - Karen Warwick RHN
Karen Warwick RHN's Breakfast Salad: Non-starchy veggies, quinoa tabouleh, fresh fruit, and Chef AJ's Barefoot Dressing—ready in under 5 minutes! Buy the book for recipes.
Ingredients
- 1 pound of non-starchy vegetables: including 4 big handfuls of chopped greens and at least 2 cups of chopped salad vegetables
- 1/2 cup (heaping) of Quinoa Tabouleh
- a small handful of fresh chopped cilantro
- Chef AJ's Barefoot Dressing
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