Vegan Tikka Masala with Spinach
With Garden Gourmet, make your taste buds travel. First stop: India with this vegan Tikka Masala recipe with our Sensational Chicken-Style Breasts.
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Ingredients
- 2 packs Garden Gourmet Sensational Chicken-Style Breast
- 400g can plum tomatoes blended (or chopped tomatoes)
- 160g bag baby spinach
- 15g ginger root peeled and finely chopped
- 1 large onion finely chopped
- 4 cloves garlic crushed
- 275g brown rice
- 50g tikka masala paste
- 3tbsp vegan yogurt or low fat yogurt
- 4tbsp soya cream or single cream
- 1tsp ground coriander
- 1tsp ground cumin
- 1tsp sugar
- small handful fresh coriander leaves
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