Herb, Chard, and Feta Soup | Garlic | Boston Organics

Ingredients

• 2 tablespoons olive oil
• 1 large onion, coarsely chopped
• 2 garlic cloves, crushed
• 1 pound Swiss chard leaves (center ribs and stems removed) or spinach, coarsely chopped (about 10 cups)
• 3 1/2 cups Field Day Organic Vegetable Broth
• 1 cup coarsely chopped flat-leaf parsley
• 1/2 cup coarsely chopped fresh cilantro
• 1/4 cup fresh mint leaves
• 1 tablespoon dried mint
• 1 teaspoon freshly grated nutmeg
• 1 tablespoon fresh lemon juice
• Kosher salt and freshly ground black pepper
• 5 ounces Wallaby Organic Greek Yogurt
• 1/2 cup mixed chopped herbs (such as parsley, cilantro, and mint), divided
• 4 ounces Neighborly Farms Feta Cheese, crumbled, divided
• Fresh lemon juice (optional)
• Olive oil (optional)