Tofu Stir-Fry
Tofu and Veggie Stir-Fry with garlic and ginger – a traditional Chinese-style vegetarian meal. Serve over rice or on its own - a healthy and delicious weeknight meal.
Ingredients
- 1 pkg. House Foods Tofu Extra Firm, drained, pressed and cut into ½” cubes
- 1 pkg. frozen stir-fry vegetables, thawed
- 3 garlic cloves, minced
- 2 tsp. ginger, minced
- 2 Tbsp. oil, divided
- 3 Tbsp. low sodium soy sauce
- 1 tsp. sesame oil
- 1 tsp. sugar
- 2 tsp. cornstarch
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