Shredded Vegetable Coleslaw Recipe | Land O’Lakes

Ingredients

• Dressing
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 2 teaspoons celery seed
• 1 tablespoon prepared horseradish
• 1/4 teaspoon salt
• 1/4 teaspoon coarse ground pepper
• Salad
• 2 medium (1 cup) carrots, shredded
• 1 small (1/2 cup) onion, finely chopped
• 1 medium (2 cups) zucchini, shredded
• 1 small (1 1/2 cups) jicama, shredded
• 1 small head (2 cups) red cabbage, shredded