Basic Coleslaw | Blue Jean Chef - Meredith Laurence
A slaw is any mix of shredded vegetables, but coleslaw usually refers to a cabbage salad. Here are two recipes for coleslaw - creamy or vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 3 cups shredded green cabbage
- 2 cups shredded red cabbage
- ½ cup thinly sliced white or red onion, (about ¼ onion, rinsed with water)
- 1 cup shredded carrots
- ½ teaspoon salt
- ½ cup white wine vinegar
- 3 tablespoons sugar
- 1 teaspoon mustard powder
- 1 tablespoon celery seed
- ½ cup vegetable oil
- freshly ground black pepper
- ½ cup mayonnaise
- 1 tablespoon spicy brown mustard
- 2 tablespoons apple cider vinegar
- 2 teaspoons sugar
- 1 teaspoon celery seed
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