Muceddere (Brown Lentil Pilaf with Caramelized Onions) recipe | PCC Community Markets
Tender lentils and caramelized onions top flavorful rice in this comforting dish, perfect for weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 1/2 cups large brown lentils
- 1 teaspoon salt, divided
- 5 tablespoons high-heat oil, divided
- 2 large onions, coarsely chopped
- 1/2 teaspoon cinnamon
- 1 cup long-grain rice, washed and rinsed
- 1/2 teaspoon black pepper
- 1/2 teaspoon allspice
- 1/2 cup chopped parsley, for garnish
- 1/2 teaspoon red pepper flakes
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