Zero Waste Week Special: Vegetable Scrap Broth
Don't waste those veggie scraps! Turn them into something nutritious and filling
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Ingredients
- Vegetable scraps: onion skins, carrot peels, celery leaves, garlic ends, mushroom stems, pepper cores, herb stems, etc.
- 1–2 litres water
- 1–2 teaspoons salt (optional)
- Optional: peppercorns, bay leaf, or other spices for extra flavour
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