Croissant Pudding with Bacon & Spinach
This savory croissant pudding with bacon and spinach is a delicious and comforting breakfast dish, baked to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louisianahotsauce.com.
Ingredients
- 3 large eggs, beaten
- 5 large egg yolks, beaten
- 1 Tbsp The Original Louisiana Brand Hot Sauce
- 2 Tbsp Better Than Bouillon® Roasted Chicken Base
- 2 cups heavy cream
- 1 cup milk
- 1 tsp black pepper
- 8 croissants cut in half lengthwise
- 2 cups baby spinach
- 8 slices thick cut bacon, cooked and chopped
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