Foryoueats: Creamed Zucchini with Garlic & Basil
This creamy and flavorful dish features tender zucchini sautéed with garlic, then simmered in a rich, velvety cream sauce and finished with fragrant basil. Perfect as a side dish or served over...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 1¾ pounds zucchini (preferably smaller zucchini, as they are less watery)
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 5 tablespoons heavy cream
- ¾ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- 2 tablespoons fresh chopped basil
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