One-Pot Cheesy Rotel Pasta Recipe
Creamy Rotel Pasta ready in 30 minutes! This one-pot meal is filled with cheese and diced tomatoes. Perfect for a quick family dinner. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Cooking tools:
- Pot
- Skillet
- Saucepan
- Colander
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Refrigerator
- Parchment paper
- Plastic wrap
Ingredients
- 8 oz rotini or penne pasta
- 1 can (10 oz) diced tomatoes with green chilies (Rotel)
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup milk (or more to reach desired consistency)
- 1 lb ground beef or turkey (optional)
- 1 packet taco seasoning (optional)
- Salt
- pepper
- Fresh cilantro or parsley, for garnish (optional)
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