Vanilla Custard Profiterole Recipe | myfoodbook

Name: Vanilla Custard Profiterole Recipe | myfoodbook
Ingredients: 120ml (1/2 cup) water; 50g (1/4 cup) diced Copha; 100g (3/4 cup) Plain flour; 4 Eggs; For the custard:; 250ml (1cup) Thickened cream; 250ml (1cup) Milk; 80ml (1/3 cup) Kahlua; 1 tsp Vanilla bean paste; 6 Egg yolks; 60g (1/3 cup) Castor sugar; 4 tbsp Corn flour; 1/4 cup pouring cream; For the chocolate topping:; 200g milk cooking chocolate, chopped (can also substitute with dark cooking chocolate)

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This profiterole recipe with custard filling is a great dessert recipe for party entertaining. Make this profiterole recipe with shoe pastry from scratch.

Keywords

chocolate profiterole recipe
recipe to make profiteroles from scratch

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Ingredients

120ml (1/2 cup) water
50g (1/4 cup) diced Copha
100g (3/4 cup) Plain flour
4 Eggs
For the custard:
250ml (1cup) Thickened cream
250ml (1cup) Milk
80ml (1/3 cup) Kahlua
1 tsp Vanilla bean paste
6 Egg yolks
60g (1/3 cup) Castor sugar
4 tbsp Corn flour
1/4 cup pouring cream
For the chocolate topping:
200g milk cooking chocolate, chopped (can also substitute with dark cooking chocolate)