Potato Rosti with Black Pudding, Poached Egg & Crispy Maple-Sriracha Bacon - Ainsley Harriott

Ingredients

• 8 rashers thick-cut streaky bacon
• 2 tbsp maple syrup
• 1 tbsp sriracha sauce, plus extra to serve
• 1 tsp soy sauce
• 2 large baking potatoes (approx. 800g in total)
• ½ red onion, peeled and finely sliced
• 1 tsp fresh thyme leaves, chopped
• 2 tbsp light olive oil or vegetable oil
• 2 tbsp butter, more if needed
• 4-8 slices of black pudding
• 4 eggs, poached to your liking
• 1 tsp snipped chives, to serve (optional)