Crispy shredded beef | Recipes | Blue Dragon
Create this classic takeaway favourite in minutes with our quick and easy recipe using Blue Dragon Sweet Chilli Sauce.
Ingredients
- 2 eggs, beaten
- 1/2 tsp. salt
- 150g beef (frying steak), thinly sliced strips (0.5-1 cm wide)
- Some vegetable oil, for deep frying
- 1 carrot - finely shredded
- 1 spring onion, shredded
- 1/2 garlic clove, chopped
- 1 red chilli, shredded
- 10g sugar
- 2 tbsp. Blue Dragon White Rice Vinegar
- 2 tbsp. cornflour
- 2 tbsp. Blue Dragon Sweet Chilli Sauce
- Splash Blue Dragon Light Soy Sauce
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