Eggs ‘n Liver - Kosher.com
A restaurant-worthy take on classic chopped liver with crispy onions, eggs, and fresh garnishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- piping bag with a large tip
- log mold
- your favorite chopped liver recipe (I used Chef Yossi Weisz’s recipe, below)
- crispy fried onions
- 3 hard-boiled eggs
- mini radishes
- microgreens
- roasted garlic
- egg slicer/masher
- piping bag
- eclair mold
- 2 medium Spanish onions, diced
- 3/4 pound broiled liver, cut into small pieces
- 1/2 cup oil, such as Gefen Frozen Garlic
- 1 and 1/2 teaspoons Gefen Salt
- 1/2 teaspoon Gefen Paprika
- 1 teaspoon sugar
- 1/2 teaspoon Pereg Pepper
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