Asparagus Mini Quiches | Bi-Rite

Name: Asparagus Mini Quiches | Bi-Rite
Ingredients: Softened butter , for the pan; 2 discs of pie dough , chilled; Extra-virgin olive oil; 1 small onion (100 g), diced; 3 cloves garlic , minced; 5 ounces (140 g) thin asparagus , cut into ¼-inch (6 mm) coins (about 1 cup cut), tips reserved for garnish; 6 large eggs; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh parsley; ½ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; 1 cup (120 g) grated Gruyère cheese

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Perfect for appetizers or lunchboxes, these quiches are baked in muffin tins and filled with tender asparagus, Gruyère, and fragrant spring garlic

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Ingredients

Softened butter , for the pan
2 discs of pie dough , chilled
Extra-virgin olive oil
1 small onion (100 g), diced
3 cloves garlic , minced
5 ounces (140 g) thin asparagus , cut into ¼-inch (6 mm) coins (about 1 cup cut), tips reserved for garnish
6 large eggs
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh parsley
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 cup (120 g) grated Gruyère cheese