Watermelon Tomato Gazpacho

Watermelon Tomato Gazpacho

recipesonrails.com

Cut up the tomatoes and place in a large bowl food processor.

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Cooking tools:

  • Food processor
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring spoon
  • Refrigerator

Ingredients

  • 2 pounds Tomatoes
  • 1 pound watermelon
  • 1 rib Celery
  • 2 each Shallots
  • 1 teaspoon Chili powder
  • 2 cloves Garlic
  • 1 some Black Pepper, ground
  • 1 some Salt, Morton Kosher

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