Watermelon Gazpacho

Name: Watermelon Gazpacho
Total time: 15 min
Ingredients: 2 large tomatoes; 2 cups watermelon, (diced); 2 cucumbers, (diced); 1 avocado, (quartered); ½ red onion, (diced); 1 clove garlic, (minced); Juice and zest of 1 lemon; ½–1 bunch basil, (chiffonade); ¼ cup pitted kalamata olives; 2 tablespoons chickpea miso; Salt; pepper

hannahromanowsky.com

Watermelon Gazpacho A refreshing, no-cook summer soup — sweet watermelon and juicy tomato blended with cucumber, avocado, and a hit of chickpea miso for savory depth. Ready in minutes and best...

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