30-Minute Meals - Delicious Living

Ingredients

• 1-1/2 pounds monkfish fillets, cut in 8 chunks
• 3 tablespoons lemon juice
• Salt and black pepper, to taste
• 1/2 teaspoon minced garlic, jarred or fresh
• 1 16-ounce jar tomato salsa, medium hot
• 1 cup water
• 1 large (9 grams) fish-flavored bouillon cube
• 1 tablespoon extra-virgin olive oil
• 1 cup salsa verde, any heat level
• 1 avocado, peeled and diced
• 1 19-ounce can whole hominy (corn kernels, hulls removed), drained and rinsed
• 1 15-ounce can red kidney beans, drained and rinsed
• 1/2 cup shredded sharp cheddar cheese, preferably yellow
• 1 cup green or red salsa, or a mixture