Blueberries with Pie Crust and Lemonade Ice Cream from Vedge by Rich Landau and Kate Jacoby
Pie is one of the best comfort foods of summertime. Served warm and topped with ice cream, it can’t be beat. But nine times out of ten, it looks terrible after you slice it. On our dessert list at...
Ingredients
- One 13½-ounce can coconut milk
- 1 cup vegan cream
- ½ teaspoon pure vanilla extract
- 1 cup all-purpose flour, plus more for dusting
- 1½ cups sugar
- 4 lemons
- 1 tablespoon olive oil
- 1 cup sugar
- 2 pints blueberries
- 2 tablespoons cornstarch
- 2 tablespoons sugar
- ½ teaspoon salt
- 1 tablespoon vegan butter, cold
- 1 tablespoon vegan shortening, cold
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