Vegan Farmers' Market Vegetarian Dumplings
Serve steamed or pan-fried. Vegan and delicious!
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Cooking tools:
- Cast iron skillet
- Nonstick skillet
- Stove
- Steamer basket
- Pot
- Chef's knife
- Cutting board
- Grater
- Peeler
- Pastry brush
- Mixing bowl
- Wax paper
- Plate
- Paper towel
- Wooden spoon
- Measuring spoon
- Measuring cup
- Refrigerator
- Oven
Ingredients
- 4 ounces tempeh, 1/2 of a package
- ¼ block firm tofu
- 2 teaspoons roasted peanut oil
- ¼ teaspoon fresh ginger, peeled and minced
- ½ teaspoon fresh garlic, peeled and minced
- ½ cup yellow squash, cleaned and grated
- ½ cup zucchini, cleaned and grated
- ½ cup carrots, peeled and grated
- 1 cup bok choy cabbage, cleaned, dried and chopped thinly
- 1 cup fresh kale, cleaned, dried and chopped thinly
- 2 teaspoons tamari sauce, or organic soy sauce
- 1 teaspoon sesame oil
- ½ teaspoon sesame seeds
- ½ teaspoon cane sugar, or light brown sugar
- 1 pinch sea salt, optional
- 36 round dumpling wrappers
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