Chuletas de cordero con salsa de hierbas al vacío - Cookidoo® – the official Thermomix® recipe platf
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Vacuum bag
- Blender
- Kitchen scale
- Pot
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
Ingredients
- 2 ramitas de perejil fresco
- 5 ramitas de menta fresca
- 1 limón
- ½ cucharadita de sal
- 50 g de aceite de oliva
- 1 - 2 pellizcos de pimienta molida
- 1850 g de agua
- 8 chuletas de cordero
- 2 ramitas de romero fresco
- 2 chorritos de aceite de oliva
- 2 pellizcos de pimienta molida
- 30 g de zumo de limón
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