Chuletitas de cordero con picada de avellanas y nueces - Cookidoo® – the official Thermomix® recipe
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Measuring spoon
- Tongs
- Spatula
- Mixing bowl
- Plate
- Stove
Ingredients
- 1 ramita de perejil fresco
- 100 g de cebolla
- 2 dientes de ajo
- 50 g de aceite de oliva
- 45 g de nueces peladas
- 45 g de avellanas
- 2 - 3 rebanadas de pan
- 50 g de vino blanco
- 200 g de caldo de carne
- 800 g de chuletas de cordero
- 1 cucharadita de sal
- 2 cucharadas de aceite de oliva virgen extra
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