A Table In The Orchard | Salted Apple Caramels - Food Wine Travel
A Table In The Orchard | Salted Apple Caramels
Ingredients
- 1 litre fresh cloudy apple juice
- 500ml cream
- 250g glucose syrup
- 400g white sugar
- 90g salted butter
- 125ml apple syrup
- 1 tbsp salt flakes
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