Pastis Escargots on Puff Pastry | RICARDO

Ingredients

• 1/2 lb (200 g) store-bought puff pastry, thawed and refrigerated
• 1 egg, lightly beaten
• 1 tbsp cornstarch
• 3/4 cup (180 ml) chicken broth, cold
• 1 small onion, chopped
• 1 garlic clove, finely chopped
• 2 tbsp (30 ml) olive oil
• 1 can (115 g) escargots, rinsed and drained
• 1 small zucchini, diced
• 1/4 tsp crushed fennel seeds
• 1/4 cup (60 ml) Pastis liqueur
• 1/4 cup (60 ml) 35% cream
• Watercress, lamb's lettuce or arugula, to taste