Pork Samosas

Ingredients

• ½ lb / 0.25 kg lean ground pork
• 1 onion, finely chopped
• 2 Tbsp / 30 mL curry paste
• 1 carrot, finely chopped
• 1 potato, peeled and chopped
• ¼ cup / 50 mL frozen peas, thawed
• Salt and ground black pepper to taste
• 10 filo pastry sheets
• 2 Tbsp / 30 mL butter
• Store-bought mango chutney for serving