Crab, prawn and coconut soup | MummyPages.uk

Ingredients

• 2 tbsp sunflower oil
• 2 cloves garlic, sliced
• ½ tsp grated ginger
• ¼ tsp red chillies, seeds removed, finely chopped
• 1 tsp finely chopped lemongrass
• 200g crab meat, mostly white meat with a little brown mixed in
• 500ml fish or light chicken stock
• 165ml can coconut milk
• 1 tbsp Thai fish sauce, or to taste
• 50g uncooked shelled de-veined prawns
• 2 spring onions, finely sliced
• ½ lemon, juice only
• 1 tbsp chopped coriander